Traybakes
Plain Vermicelli Traybake Sponge
| Product Code: | 4383 |
| Unit Height: | 25mm |
| Unit Length: | 300mm |
| Unit Weight: | 820g +/- 10g |
| Shelf Life: | P +10 days (5 days minimum) |
| Pack: | 1 |
| Recommended Storage: | Cool and dry and out of direct sunlight |
| Primary Packaging: | Foil Tray + Polyprop film |
| Secondary Packaging: | Bread basket |
| Kj | 1859 |
| Kcal | 446 |
| Fat | 26.7g |
| Sat fat | 7.8g |
| Carbs | 46.6g |
| Sugar | 23.7g |
| Fibre | 2.8g |
| Protein | 5.2g |
| Salt | 1.08g |
Cake: (Cake mix (WHEAT flour [with calcium, iron, niacin, thiamine], sugar, modified starch, emulsifiers: E471; E477; E481, raising agents: E450; E500, WHEY powder (MILK), palm and rapeseed oil, salt, WHEAT GLUTEN, preservative E202, flavouring, acidity regulator E334), Pasteurized whole EGG, Rapeseed oil, Water, Preservatives: E202; E282, maize starch). Chocolate vermicelli: (Icing Sugar (sugar, starch), Un hydrogenated Vegetable Fat(Palm), Fat reduced cocoa powder, Emulsifier: E322, Glaze [Glazing Agents (Acacia Gum, Sugar, Maize Protein). Mixed fruit jam: 37.5% (glucose-fructose syrup, mixed fruits [apple (contains SULPHITES), rhubarb, plum], gelling agent: E440, acid: E330, colour: E163, flavouring, acidity regulator: E331).
For allergens including cereals containing gluten please see ingredients listed in CAPITAL letters
Suitable for vegetarians
Once opened store in an airtight container in a cool dry area and away from direct sunlight.
We are one of the North West's finest bakeries servicing clients on a daily basis from Cumbria in the north down to Staffordshire in the south. We handle over 12,000 orders a week from clients ranging from small sandwich businesses to local authorities and a range of local supermarkets. We offer a full range of bakery products from Morning Goods and Breads to Speciality Products and Confectioneries and our range is expanding all the time.
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