| Product Details | |
|---|---|
| Product Code: | 4372 |
| Unit Height: | 20mm |
| Unit Length: | 300mm |
| Unit Weight: | 760 - 780 grams |
| Shelf Life: | DOM + 10days |
| Pack: | Individual |
| Recommended Storage: | Cool dry place |
| Primary Packaging: | Foil tray |
| Secondary Packaging: | 25mym polyprop film |
| Nutritional Information g/100g | |
|---|---|
| Kj | 1783 |
| Kcal | 429 |
| Fat | 25.5 |
| Sat fat | 2.2 |
| Mono Fat | 3.1 |
| Poly Fat | 1.5 |
| Carbs | 39.3 |
| Starch | 16.7 |
| Sugar | 21.4 |
| Fibre | 2.0 |
| Protein | 5.7 |
| Iron | 0.7mg |
| Calcium | 67mg |
| Salt | 0.9 |
Chocolate Sponge - Cake mix (WHEAT flour [Calcium, Iron, Niacin, Thiamin] Sugar, fat reduced cocoa powder 3%, Palm/rapeseed Oils and fats, Emulsifiers: E471; E477; E481, Raising agents: E450; E500, whey powder (MILK), salt, WHEAT GLUTEN, preservative E202, flavouring E334), Pasteurised whole EGG, Rapeseed oil, Water, Glycerine, Preservatives: E202; E282.
Plain Sponge - Cake mix (WHEAT Flour (calcium, iron, niacin, thiamine), sugar, palm/rapeseed oils and fats, Modified starch, emusifiers: E471; E477; E481, Raising agents: E450;E500, whey powder (MILK), salt, WHEAT GLUTEN, preservative E202, flavouring E334), Pasteurised whole EGG, Rapeseed oil, Water, Glycerine, Preservatives: E202; E282, maize starch.
All Allergens are in CAPITALS
Suitable for Vegetarians
Store in a cool dry area and away from direct sunlight