|Unit Weight:||800 grams|
|Shelf Life:||DOM + 4 days|
|Recommended Storage:||Cool dry place|
|Primary Packaging:||Pre printed bag|
|Secondary Packaging:||Bread Basket|
|Nutritional Information g/100g|
WHEAT flour (with added calcium, iron, niacin, thiamin,) water, malted WHEAT grains (6.5%), yeast, BARLEY malt flour (1.0%), salt, toasted WHEAT (0.7%), WHEAT Gluten, emulsifiers: E472e; E471 (from sunflower and palm), Sugar, preservative: Calcium Propionate (to inhibit mould growth), Buckwheat Flour(0.1%), Rapeseed Oil, Flour treatment Agent: Ascorbic Acid ( vitamin C).
All Allergens are in CAPITALS
Suitable for Vegetarians & Vegans
Slices Per Loaf 20+2 Crusts
Store in cool dry conditions and away from direct sunlight.