|Unit Height:||46 - 62mm|
|Unit Length:||92 - 108mm|
|Unit Weight:||35 - 51 grams|
|Shelf Life:||DOM. + 3 days|
|Pack:||Packs of four|
|Recommended Storage:||Cool dry place|
|Primary Packaging:||25 mym polyprop film|
|Secondary Packaging:||25 mym polyprop film|
Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter ( MILK ) (25%), Water, Yeast, Sugar, Palm Oil, WHEAT GLUTEN, Salt, Emulsifiers (Mono- and di-acetyltartaric acid esters of mono- and di-glycerides of fatty acids, Mono- and di-glycerides of fatty acids, SOYA Lecithins), Modified Strarch, Dextrose ( WHEAT ), Rapeseed Oil, MILK Proteins, Acidity Regulator (Trisodium Phosphate), Colour (Beta-Carotene), Flour Treatment Agent Ascorbic acid.
All Allergens are in CAPITALS
May also contain traces of nuts, egg, barley, rye, oats, spelt (wheat) and kamut (wheat)
Suitable for Vegetarians
Once open, store in a air tight container.
DO NOT RE-FREEZE
We are one of the North West's finest bakeries servicing clients on a daily basis from Cumbria in the north down to Staffordshire in the south. We handle over 12,000 orders a week from clients ranging from small sandwich businesses to local authorities and a range of local supermarkets. We offer a full range of bakery products from Morning Goods and Breads to Speciality Products and Confectioneries and our range is expanding all the time.