Paninis, Pizza & Par Baked Bread
Ciabatta
| Product Code: | 1806 |
| Unit Height: | 50mm +/- 5mm |
| Unit Length: | 135 x 80mm +/- 10mm |
| Unit Weight: | 110g +/- 10g |
| Shelf Life: | DOM. + 4 days |
| Pack: | Packs of two |
| Recommended Storage: | Cool dry place |
| Primary Packaging: | 25 mym polyprop film |
| Secondary Packaging: | Bread basket |
| Kj | 1118 |
| Kcal | 264 |
| Fat | 4.6g |
| Sat fat | 0.8g |
| Carbs | 45.2g |
| Starch | 44.8g |
| Sugar | 0.4g |
| Fibre | 2.4g |
| Protein | 9.4g |
| Salt | 1.03g |
WHEAT Flour (with Calcium, Iron,Niacin, Thiamin) Water, Olive Oil, Yeast, Salt, Dried Sourdough (Fermented RYE Flour, water, salt), BARLEY malt flour, Rice flour, Preservative E282, Flour treatment agent E300.
All Allergens in CAPITALS
Suitable for Vegetarians & Vegans
As a rustic style product there may be some extra variance with the size and shape of this product.
Store in cool dry conditions and away from direct sunlight.
We are one of the North West's finest bakeries servicing clients on a daily basis from Cumbria in the north down to Staffordshire in the south. We handle over 12,000 orders a week from clients ranging from small sandwich businesses to local authorities and a range of local supermarkets. We offer a full range of bakery products from Morning Goods and Breads to Speciality Products and Confectioneries and our range is expanding all the time.
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