Paninis, Pizza & Par Baked Bread
Par Baked Baton
| Product Code: | 1192 |
| Unit Height: | 55mm +/- 5mm |
| Unit Length: | 190mm +/- 10mm |
| Unit Weight: | 115g +/- 10g |
| Shelf Life: | DOM. + 4 days |
| Pack: | Packs of ten |
| Recommended Storage: | Cool dry place |
| Primary Packaging: | polythene bag with zip seal |
| Secondary Packaging: | Bread basket |
| Kj | 994 |
| Kcal | 234 |
| Fat | 1.1g |
| Sat fat | 0.4g |
| Carbs | 44.5g |
| Starch | 44.1g |
| Sugar | 0.4g |
| Fibre | 2.5g |
| Protein | 10.0g |
| Salt | 0.93g |
WHEAT Flour (with Calcium, Iron, Niacin, Thimain) Water, Yeast, Salt, Full Fat SOYA Flour, Emulsifier E472e, Palm Fat, Rapeseed Oil, Preservative E282, Flour treatment agent E300.
All Allergens are in CAPITALS
Suitable for Vegetarians & Vegans
Store in cool dry conditions and away from direct sunlight.
We are one of the North West's finest bakeries servicing clients on a daily basis from Cumbria in the north down to Staffordshire in the south. We handle over 12,000 orders a week from clients ranging from small sandwich businesses to local authorities and a range of local supermarkets. We offer a full range of bakery products from Morning Goods and Breads to Speciality Products and Confectioneries and our range is expanding all the time.
Our story
