Traybakes

Traybake School Cake

Traybake School Cake

Product Code:4379
Unit Height:25mm
Unit Length:300mm
Unit Weight:955g +/- 10g
Shelf Life:P +10 days
Pack:1
Recommended Storage:Cool and dry and out of direct sunlight
Primary Packaging:Foil Tray + Polyprop film
Secondary Packaging:Bread basket
Kj1727
Kcal412
Fat19.2g
Sat fat3.3g
Carbs55.4g
Sugar38.0g
Fibre0.9g
Protein4.0g
Salt0.92g

Traybake School Cake

Ingredients

Cake:[Cake mix (WHEAT flour [with calcium, iron, niacin, thiamine], sugar,  modified starch, emulsifiers: E471; E477; E481, raising agents: E450; E500, whey powder (MILK), palm and rapeseed oil, salt, WHEAT GLUTEN, preservative E202, flavouring, acidity regulator E334), Pasteurized whole EGG, Rapeseed oil, Water, Preservatives: E202; E282, maize starch]. Icing: Sugar; Water; Glucose syrup; Palm fat; Gelling agent: E406; Preservative: E202; Flavouring; Emulsifier: E322, E471; Thickener: E410; Acidity regulator: E330. Sugar Strands: Icing Sugar (sugar, potato starch), Maize Starch, Un hydrogenated Vegetable Fat(Palm), Water, Emulsifier: E322, Colours (Beetroot, Chlorophyll, Paprika, Lutein), Glaze [Glazing Agents (Acacia Gum, Sugar, Maize Protein)]

 

All allergens including cereals containing gluten are listed in CAPITAL letters.

Notes

Suitable for vegetarians

Once opened store in an airtight container in a cool dry area and away from direct sunlight.

A family-run bakery in the heart of the North West

We are one of the North West's finest bakeries servicing clients on a daily basis from Cumbria in the north down to Staffordshire in the south. We handle over 12,000 orders a week from clients ranging from small sandwich businesses to local authorities and a range of local supermarkets. We offer a full range of bakery products from Morning Goods and Breads to Speciality Products and Confectioneries and our range is expanding all the time.
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