Traybakes
Traybake School Cake
Product Code: | 4379 |
Unit Height: | 25mm |
Unit Length: | 300mm |
Unit Weight: | 955g +/- 10g |
Shelf Life: | P +10 days |
Pack: | 1 |
Recommended Storage: | Cool and dry and out of direct sunlight |
Primary Packaging: | Foil Tray + Polyprop film |
Secondary Packaging: | Bread basket |
Kj | 1727 |
Kcal | 412 |
Fat | 19.2g |
Sat fat | 3.3g |
Carbs | 55.4g |
Sugar | 38.0g |
Fibre | 0.9g |
Protein | 4.0g |
Salt | 0.92g |
Cake:[Cake mix (WHEAT flour [with calcium, iron, niacin, thiamine], sugar, modified starch, emulsifiers: E471; E477; E481, raising agents: E450; E500, whey powder (MILK), palm and rapeseed oil, salt, WHEAT GLUTEN, preservative E202, flavouring, acidity regulator E334), Pasteurized whole EGG, Rapeseed oil, Water, Preservatives: E202; E282, maize starch]. Icing: Sugar; Water; Glucose syrup; Palm fat; Gelling agent: E406; Preservative: E202; Flavouring; Emulsifier: E322, E471; Thickener: E410; Acidity regulator: E330. Sugar Strands: Icing Sugar (sugar, potato starch), Maize Starch, Un hydrogenated Vegetable Fat(Palm), Water, Emulsifier: E322, Colours (Beetroot, Chlorophyll, Paprika, Lutein), Glaze [Glazing Agents (Acacia Gum, Sugar, Maize Protein)]
All allergens including cereals containing gluten are listed in CAPITAL letters.
Suitable for vegetarians
Once opened store in an airtight container in a cool dry area and away from direct sunlight.
We are one of the North West's finest bakeries servicing clients on a daily basis from Cumbria in the north down to Staffordshire in the south. We handle over 12,000 orders a week from clients ranging from small sandwich businesses to local authorities and a range of local supermarkets. We offer a full range of bakery products from Morning Goods and Breads to Speciality Products and Confectioneries and our range is expanding all the time.
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